We made the infamous batch of homemade ice cream on Sunday. And it was delicious, as always. Per request from many of you, here are the "secret family recipes"!
NO-COOK VANILLA ICE CREAM
Whisk until blended:
4 14oz. Cans sweetened condensed milk
4 5oz. Cans evaporated milk
½ cup sugar
2 ½ Tbsp. Vanilla
8 cups whole milk
Cover & chill 30 minutes. Freeze in ice cream maker. Transfer to air-tight container. Freeze until firm, about 1-1 ½ hours.
GRANDMA’S HOT FUDGE SAUCE
Mix together:
1/3 cup sugar
3 Tbsp. Cocoa
1 ½ Tbsp. Cornstarch
dash of salt
Add later:
½ cup water
2 Tbsp. Butter
1 tsp. Vanilla
Put dry ingredients in 1 quart dish. Add water, mix. Cook full power in microwave 1 ½ minutes, turning and stirring halfway through. Add butter, cook 30 seconds, or until thick. Add vanilla. If too thick, thin down with a little more water. May be reheated.
